Kitchen Helper

Job Overview: The Kitchen Helper supports the kitchen staff by performing various tasks, including food preparation, cleaning, and organizing. This role is crucial for maintaining an efficient and clean kitchen environment and ensuring that the kitchen operates smoothly.

1. Key Responsibilities

1.1. Food Preparation

o Assist in the preparation of ingredients, such as washing, peeling, and cutting vegetables.

o Prepare basic dishes under the supervision of chefs.

o Ensure proper storage and labeling of ingredients.

1.2. Cleaning and Maintenance

o Maintain a clean and organized kitchen and work area.

o Wash and sanitize dishes, utensils, and kitchen equipment.

o Ensure compliance with health, safety, and sanitation regulations.